Kafin in bude kwalbar giya, na iske kwalbar ta zubo kafin in bude.Na goge shi da tawul ɗin takarda kuma na gano cewa alamar giya da kwalban suna da tabo na giya.Wannan shi ne zubewar da aka ambata a sama, to ta yaya za a kauce masa?
1. Guji yanayin zafi mai zafi
Matsakaicin zafin jiki zai kara matsa lamba a cikin kwalban, wanda ke da alaƙa da "toshe", don haka zafin jiki mai kyau yana da mahimmanci.Mafi kyawun zafin jiki don adana ruwan inabi shine 10 ℃-15 ℃, kuma kada ya wuce 30 ℃ a mafi yawan.In ba haka ba ruwan inabi zai nuna rashin amincewa ta hanyar zubewa.
Idan ka shigo da ruwan inabi a lokacin rani mai zafi, zaka iya zabar jigilar shi a cikin ma'ajin zafin jiki akai-akai.Tabbas, ta wannan hanyar, farashin zai kasance mafi girma fiye da sufuri na yau da kullun.
2. Guji tashin hankali
A cikin tsarin sufuri, yi ƙoƙarin sarrafa shi da kulawa.Idan zai yiwu, zaɓi safarar sarkar iska ko sanyi gwargwadon yuwuwar yuwuwar yuwuwar ɗigon ruwa kaɗan.
3. Wuri a kwance
A cikin busasshiyar wuri, ƙuƙuka sun bushe kuma suna rasa elasticity.Sa'an nan kuma dole ne mu gane yadda za a ci gaba da kwalabe m.Da farko, kar a sanya shi a cikin busasshiyar wuri a kalla.Yanayin da ya dace don ruwan inabi shine kusan 70%.Kuna iya auna zafi tare da hygrometer.
Na biyu shi ne a dora giyar a bayansa, watau a bar shi ya kwanta.Lokacin da aka sanya kwalban ruwan inabi a kwance, ruwan inabin zai iya shiga cikin kwalabe don kiyaye kwalabe mai laushi da na roba;abin toshe kwalaba tare da zafi mai kyau ba shi da sauƙi don bushewa da fashe, wanda zai iya hana ƙugiya daga karye lokacin da aka buɗe kwalban.
Lokacin aikawa: Juni-21-2022