Dalilan zubewa a cikin kwalabe na Pickle

Zubar da kwalabe da murfi masu kumbura na iya haifar da abubuwa da yawa

1. Bakin kwalbar ba zagaye ba

Bakin kwalbar da masana'anta na gilashin ke haifar da lahani ko kuma baya zagaye yayin aikin samarwa.Irin wannan kwalabe tabbas za ta zube lokacin da aka dunƙule hular, don haka za a sami zubewa

2. Akwai samfuran soyayyen sanyi a bakin kwalbar

Irin wannan bakin kwalba dole ne ya kasance yana fuskantar haske don ganinsa.Irin wannan kwalban gilashin kuma mummunan samfur ne.Da farko, ana kwashe gwangwani gwangwani kuma komai yana da kyau.Hakanan za a tsotse maɓallin aminci na murfin.Maɓallin ya fito, wanda ke tabbatar da cewa babu wani wuri a cikin kwalbar zaƙi, kuma za a sami zubar mai.Saboda haka, irin wannan kwalban gilashin kuma samfurin mara kyau ne.Akwai ’yan kasuwa marasa gaskiya da yawa wadanda ba su binciki masana’antar a hankali ba tare da yin barna ga kwastomomi ba.

3. Rufin ya haifar da shi

Dukanmu mun san cewa an yi murfin da takarda na ƙarfe.Yawancin masana'antun rufewa suna siyan takardan ƙarfe na bakin ciki don adana farashi, wanda shine abin da muke kira da takardar ƙarfe mara daidaito.Rufin da aka yi da irin wannan takarda na ƙarfe yana da sauƙi don zamewa kuma ba za a iya ƙarfafa shi ba, don haka zai haifar da zubar da ruwa bayan da kwalban gilashin ya cika, kuma lokacin da abokin ciniki ya sayi murfin, samfurin da kansa ya kasance gwangwani a ƙananan zafin jiki, don haka ya dole ne ya gaya wa mai siyar da masana'anta na gilashin kwalban cewa an yi shi da gwangwani a yanayin zafi mai zafi, yana tunanin cewa yanayin zafi mai zafi yana da kyau fiye da ƙananan zafin jiki, Ba daidai ba ne a yi la'akari da wannan hanya, saboda dole ne murfin zafin jiki ya kai 121 °. don aiwatar da aikin rufewa.(121° dole ne a ci gaba da dumama har tsawon mintuna 30).Idan bai kai ga wannan zafin ba, tabbas za a sami matsalolin yabo.Akasin haka, samfurin abokin ciniki Idan ana amfani da murfi masu ƙarancin zafin jiki don gwangwani mai zafi, za a sami matsalolin ɗigowa bayan gwangwani.Sabili da haka, lokacin siyan kwalabe na pickles, dole ne ku saya su daga masana'antun gilashin gilashi na yau da kullum.Kada ku sayi samfuran marasa inganci don ƙaramin riba.Irin waɗannan samfuran za su cutar da wasu da kanku.