Tare da shaharar ilimin ɗan adam (AI) a duk faɗin duniya, “sana’a” kamar su sommelier kama-da-wane, warin wucin gadi da mataimaki na ɗanɗano giya a hankali sun shiga fagen hangen nesa na mutane, kuma duniyar giya na gab da fuskantar sabon zagaye na canje-canje kuma kalubale.
Dandanawa bayanin kula: “Ko da yake an ɗan rufe ƙamshi da farko, wannan busasshen Riesling yana cike da daɗin ɗanɗano na farin innabi da lemu a baki kuma yana da ɗanɗano sosai.Ba ruwan inabi da aka tattara ba, amma akwai alamar Acidity na lemun tsami yana kawo daidaiton daidaituwa ga baki ɗaya.
Wannan bayanin ɗanɗano mai ban sha'awa ya fito daga hankali na wucin gadi wanda bai taɓa ɗanɗano ruwan inabin ba.Ƙungiyar binciken da ta kirkiro AI ta ce babu wanda zai iya bambanta.Tambayoyi masu yawa za su yi girma: Ya kamata mu damu game da makomar 'yan kasuwa da masu sayar da giya?Axel Marchal, farfesa kuma mai bincike a Cibiyar Kimiyya ta Vine da Wine a Bordeaux, bai nuna damuwa sosai ba: "A gare ni, wucin gadi A sniffer zai iya yin nazarin sinadarai na giya kuma ba zai iya bambanta tsakanin mai kyau ba. giya da mugun giya.Na’ura ba za ta taba sanin dubun dubatar kwayoyin halittar da ke cikin giya da hadaddun mu’amalar da ke tsakaninsu ba.”
Gabriel Lepousez, mai bincike a cikin ilimin halin ɗan adam a Cibiyar Pasteur (l'Institut Pasteur), bai yarda da Farfesa Axel Martial ba.Gabriel ya yi imani: "Wannan shine inda AI ke buɗe sabon hangen nesa don kimiyya.AI ya san yadda ake hada iyalai na kwayoyin halitta tare don wuce fahimtar ɗan adam game da rikitarwa.Ba mu yi jerin isassun giya ba tukuna.Amma wata rana a nan gaba, babu shakka hankali na wucin gadi zai ba da damar yin hasashen dandanon giya ta hanyar nazarin bayanai kan al'ummomin da ke ƙarƙashin ƙasa ko yanayi."
Don kasuwa, ƙwararrun sommeliers sun shiga cikin rayuwar mutane ta hanyar “shawarwari” giya.Misali, Mataimakin Google “Ok Google”, Amazon's Alexa (Alexa) da kuma ɗan kwanan nan sanannen ɗan adam na hira da ɗan adam (ChatGPT) sun riga sun san yadda ake amsa mafi mahimman tambayoyi game da ruwan inabi… Menene ƙari, samfuran faransa na Faransa Matcha samfuran Ana amfani da manyan dillalai da yawa kamar Carrefour, Casino, Monoprix da sauransu.Bayanan bayanan irin waɗannan masu farawa sun tanadi ilimin ƙwararru na sommelier da mahimman bayanai game da sunan, shekara da nau'in innabi na ruwan inabi don "virtual sommelier".Thomas Dayras, manaja kuma wanda ya kafa Matecha, ya ci gaba da bayyana cewa: “Idan ya cancanta, za mu ciro dubunnan abubuwan dandana ruwan inabi daga shafuka irin su Shawarar Wine.kalmomi don AI don bayar da shawarar giya."
Abin da ya fi ban sha'awa shi ne ChatGPT, wanda ya shahara a duk faɗin duniya kwanan nan, yana da cikakkiyar damar rubuta labaran da suka shafi ruwan inabi!Kwanan nan, Pierre Casamayor, wani sommelier daga La Revue du vin de France, ya tambayi wani ɗan wasan leƙen asiri na wucin gadi don rubuta labarin game da Carbonnieux, yana ba da cikakken bayani game da tarihinsa, nau'in viticulture da hanyoyin yin ruwan inabi, da yin sharhi game da salon sa na fari da ja.
ChatGPT: Château de Caubernet yanki ne na ruwan inabi da ke cikin Graves, Gironde, Faransa.An san shi don samar da ingantattun ruwan inabi fari da ja.Tarihin Château de Caubernet ya koma tsakiyar zamanai, lokacin da sufaye daga Abbey na Sainte-Croix a Bordeaux suka dasa inabi na farko a ƙasar.Tsawon ƙarnuka da yawa, gidan sarauta ya kasance mallakar iyalai daban-daban, waɗanda duk sun ba da gudummawa ga haɓaka da kuma shaharar kadarori.Kebaixian Castle yana noma inabi tare da manufar ba da shawara ga yanayi, yana ba da kulawa ta musamman ga ingancin inabi.
Fararen ruwan inabi da aka samar a Château de Cauberin sun shahara saboda gyare-gyare da ƙayatarwa.An yi su daga nau'in innabi irin su Sauvignon Blanc da Semillon, suna da ƙamshi na 'ya'yan itace, furanni da kwayoyi.Jajayen giya kuwa, ana yin su ne daga nau'ikan inabi irin su Merlot da Cabernet Sauvignon kuma suna da ƙamshi na 'ya'yan itace ja, black currant da vanilla.Gabaɗaya, Château de Keuban sanannen ruwan inabi ne mai launin ja da fari a yankin Graves.
Pierre Casamayor: Da fatan za a iya tantance ko wanene mai Château de Caubernet da kuma asalin ruwan inabi.
ChatGPT: A halin yanzu gidan Château de Caubernet mallakin gidan Guinaudeau ne, wanda ya mallaki gidan a cikin 1974. Tun daga wannan lokacin, sun sake gyarawa tare da sabunta gidan da wuraren ajiyarsa kuma suna ci gaba da samar da ingantattun giya.Chateau Carbonnieux (Pessac-Leognan, Faransa) ana yiwa lakabi da yankin Pessac-Leognan kuma yana ɗaya daga cikin manyan darajojin Crus a yankin Bordeaux.
Pierre Casamayor: Kun yi kuskure, mai shi na yanzu shine dangin Perrin (iyalin Perrin), shin za ku iya bayyana sunayen magaji uku waɗanda yanzu ke kula da ƙasa?da
ChatGPT: Yi hakuri, kun yi gaskiya, mai mallakar Kebaxian Castle na yanzu dangin Perrin ne (Perrin).Zuri'a uku da ke kula da gidan a halin yanzu sune: Thomas Perrin, babban manaja na yanzu kuma mai shayarwa giya;Caroline Perrin, mai kula da huldar yada labarai;Matthieu Perrin, Mai alhakin tallace-tallace da kasuwancin fitarwa.Ina neman afuwar kurakuran da aka yi a baya.
Pierre Casamayor: Ina so in san ra'ayin dandana na 2019 farin giya na Chateau Blanche.
ChatGPT: 2019 Chateau Carbonnieux Blanc busasshen ruwan inabi ne daga Bordeaux, wanda aka yi daga haɗakar Sauvignon Blanc da Semillon.Yana da kamshin kamshi na 'ya'yan itatuwa masu ban mamaki, innabi da fararen furanni.A kan palate yana da sabo da daidaitacce, tare da ɗanɗanon 'ya'yan itace na dutse, tsantsan acidity da tsayi mai tsayi.Gishiri yana da damar tsufa na shekaru 5-7 kuma ya dace da jin daɗin abincin teku, gasasshen kifi ko jita-jita na kayan lambu.
Pierre Casamayor: Za ku iya kimanta shi (cikin 100).
ChatGPT: Yana da wahala a ba da cikakkun alamomi, saboda ya dogara da fifikon mutum da yanayin ɗanɗano.Gabaɗaya, duk da haka, ana ɗaukar girkin 2019 na Château de Chauberin a matsayin ingantacciyar giya, tare da ƙididdigewa daga masu sukar ƙwararru daga maki 85 zuwa 90 cikin 100.
Jin daɗin bita na giya da ruwan inabi shine fasaha, bari mu jira mu ga abin da makomar masana'antar ruwan inabi da masu yin aikinta za su kasance a cikin zamanin fasaha na wucin gadi.
Lokacin aikawa: Fabrairu-24-2023