Akwai kwalaben giya iri-iri, wasu masu babban ciki, wasu siririya da tsayi.Duk giya ne, me yasa akwai nau'ikan kwalabe daban-daban?
kwalban Bordeaux: kwalban Bordeaux yana daya daga cikin kwalabe na ruwan inabi.Jikin kwalban kwalban Bordeaux yana da siliki kuma kafada a bayyane take, wanda shine sifar kwalban gargajiya na yankin Bordeaux.A karkashin yanayi na al'ada, ana amfani da launin ruwan kasa don jan giya, ana amfani da kore mai duhu don ruwan inabi mai duhu, kuma ana amfani da shi a fili don ruwan inabi na kayan zaki.
Burgundy kwalabe: Burgundy kwalabe suma sun zama ruwan dare a kwanakin nan, kuma ana amfani da su don ɗaukar ruwan inabi daga Pinot Noir.kwalaben Burgundy ya bambanta da kwalbar Bordeaux.Kafadarsa ba a bayyane yake ba, don haka wuce haddi tsakanin wuyansa da kwalban ya fi na halitta da kyau.
Kwalban Champagne: kwalaben shampagne kwalban ruwan inabi ce da aka tsara musamman don ruwan inabi mai kyalli.Saboda akwai kumfa a cikin ruwan inabi mai ban sha'awa, kwalban shampagne za a yi kauri, nauyi da girma don hana kwalaben fashewa.
Babban fasalin wannan kwalban shine cewa yana da girma kuma yana ɗaukar nauyi.Bugu da ƙari, za a sami ɗan ƙarami mai girma a bakin kwalban, wanda ake amfani da shi don gyara wayar karfe.Saboda haka, irin wannan kwalban yana da sauƙin rarrabewa, kuma launi yana da kore, launin ruwan kasa, da kuma m.Winery zai yi amfani da launi daban-daban bisa ga yanayi daban-daban.
Gilashin ruwan inabi: Ana amfani da irin wannan kwalban don riƙe ruwan inabi na kankara, wanda ya fi son giya.Babban fasalin shi ne cewa yana da bakin ciki da tsayi.Domin karfin kowace kwalbar ruwan inabi ya kai 375ml kawai, wanda shine rabin kwalbar giya na yau da kullun, kuma wannan ruwan inabi yana ɗaukar tsayi iri ɗaya da kwalbar giya na yau da kullun.Irin wannan kwalbar ruwan inabi yawanci launin ruwan kasa ce kuma a bayyane, kuma ruwan inabi a Kanada da Jamus suna amfani da irin wannan kwalban giya.
Lokacin aikawa: Mayu-18-2022