Menene alaƙa tsakanin kwalbar giya da ruwan inabi?Dukanmu mun san cewa ruwan inabi na yau da kullun yana cushe a cikin kwalabe na giya, don haka ruwan inabi a cikin kwalbar giya don dacewa ko don dacewa da ajiya?
A cikin kwanakin farko na giya, zamanin da ake kira BC al'adun Masar, an adana jan giya a cikin tulun yumbu mai tsayi da ake kira amphorae.Sanye da riguna marasa kyau, rukunin mala’iku suna kewaye da su rike da kwalabe na ruwan inabi, siffar alloli na wannan zamanin ne.A wajajen shekara ta 100 AD, Romawa sun gano cewa kwalabe na gilashi za su iya magance waɗannan matsalolin, amma saboda tsada da fasaha na baya, kwalabe ba su zama hanyar da aka fi so don adana giya ba sai 1600 AD.A wancan lokacin, ba a kusan yin amfani da gyare-gyaren gilashi, don haka kwalabe na farko suna da kauri kuma suna da siffa daban-daban, waɗanda suka fi kama da zane-zane na yau.
Gilashin giya ba marufi ne kawai na giya ba.Siffar sa, girmansa da launinsa kamar kwat da wando ne, kuma an haɗa shi da ruwan inabi.A cikin nesa mai nisa, yawancin bayanai game da asali, kayan abinci, har ma da salon ruwan inabi na giya za a iya sanin su daga kwalban gilashin da aka yi amfani da su.Yanzu bari mu sanya kwalbar a cikin tarihinta da tsarin zane kuma mu ga yadda kwalbar ke da alaƙa da giya.Shekaru ɗaruruwan da suka gabata, ruwan inabin da mutane suka saya an yi masa alama ta wurin samar da kayayyaki a tsohuwar duniya (kamar: Alsace, Chianti ko Bordeaux).Nau'o'in kwalabe daban-daban sune alamun mafi ban mamaki na yankin samarwa.Kalmar Bordeaux ko da kai tsaye Daidai da kwalban irin Bordeaux.Giya daga yankunan Sabon Duniya da suka fito daga baya an yi musu kwalba bisa ga asalin nau'in innabi.Misali, Pinot Noir daga California zai yi amfani da kwalbar da ke nuna asalin Burgundy na Pinot Noir.
Burgundy kwalabe: Burgundy ja yana da ƙarancin lalata, don haka kafada yana da kyau fiye da kwalban Bordeaux, kuma yana da sauƙin samarwa.
kwalban Bordeaux: Don cire laka lokacin zuba ruwan inabi, kafadu sun fi girma kuma bangarorin biyu suna da daidaituwa.Ya dace da ruwan inabi ja wanda ke buƙatar adana na dogon lokaci.Jikin kwalban Silindari yana da dacewa don tarawa da kwanciya.
kwalban hock: Hock shine tsohon sunan Jamusanci.Ana amfani da shi don farin giya a cikin Rhine Valley na Jamus da yankin Alsace kusa da Faransa.Domin ba ya buƙatar adana na dogon lokaci kuma babu hazo a cikin ruwan inabi, kwalban yana da siriri.
Launin kwalbar ruwan inabi Launin gilashin ruwan inabin shine wani tushe don yin la'akari da salon ruwan inabi.kwalabe na ruwan inabi sune mafi yawan koren launi, yayin da ake amfani da giya na Jamus a cikin kwalabe masu launin ruwan kasa, kuma ana amfani da gilashin gilashi don ruwan inabi mai dadi da ruwan inabi na rosé.Gilashin shuɗi ba ruwan inabi na yau da kullun ba ne kuma wani lokaci ana ɗaukarsa hanyar da ba ta gama gari ba don haskaka ruwan inabin.
Bugu da ƙari, launi, lokacin da muka fuskanci manya da ƙananan kwalabe, muna kuma da irin wannan shakku: Menene ƙarfin kwalbar ruwan inabi?
A gaskiya ma, ana la'akari da ƙarfin kwalban ruwan inabi ta hanyoyi da yawa.
A cikin karni na 17, kwalabe na gilasai sun fara bayyana, kuma duk kwalabe na giya a lokacin suna buƙatar busa da hannu.Ƙuntataccen ƙarfin huhu na wucin gadi, kwalabe na giya a lokacin sun kasance kusan 700ml.
Dangane da harkokin sufuri, tun da karamar ganga itacen oak da ake amfani da ita a matsayin kwandon sufuri a wancan lokacin an saita lita 225, ita ma Tarayyar Turai ta sanya karfin kwalaben ruwan inabi a 750 ml a karni na 20.A sakamakon haka, ƙananan ganga na itacen oak na wannan girman suna iya cika kwalabe 300 na ruwan inabi 750ml.
Wani dalili kuma shi ne yin la'akari da lafiya da jin daɗin shaye-shaye na mutane.Dangane da ruwan inabi na yau da kullun, yana da kyau kada a sha fiye da 400ml na maza da 300ml na mata, wanda shine ingantacciyar adadin sha.
A lokaci guda kuma maza suna shan fiye da rabin kwalban giya, mata kuma suna shan ƙasa da rabin, wanda za'a iya gamawa a zama ɗaya.Idan taron abokai ne, zaku iya zuba gilashin 15 na ruwan inabi 50ml.Ta wannan hanyar, babu buƙatar la'akari da matsalar adana ruwan inabi.
Lokacin aikawa: Maris-03-2023