Giya mafi tsufa a duniya

Kasuwar Kirsimeti mai mafarki a Alsace, Faransa tana jan hankalin miliyoyin masu yawon bude ido a kowace shekara.A duk lokacin Kirsimeti, tituna da lunguna suna cike da ruwan inabi da aka yi da kirfa, cloves, bawo orange da anise tauraro.ƙanshi.A zahiri, ga masu sha'awar al'adun ruwan inabi a duk faɗin duniya, Alsace yana da babban abin mamaki wanda ya cancanci bincika: ana adana ruwan inabi mafi tsufa a duniya kuma har yanzu ana iya sha a babban birnin Alsace - Strasse A cikin cellar gidan aiki a Strasbourg.

The Cave Historique des Hospices de Strasbourg yana da dogon tarihi kuma an kafa shi a cikin 1395 ta Knights of the Hospital (Ordre des Hospitaliers).Wannan babban rumbun ruwan inabi mai ban sha'awa yana adana fiye da gangunan itacen oak 50 masu aiki, da kuma manyan gangunan itacen oak da yawa daga ƙarni na 16, 18 da 19, wanda mafi girma daga cikinsu yana da damar 26,080 lita kuma an yi shi a cikin 1881. An baje kolin a wurin shakatawa. Exposition Universelle a Paris a cikin 1900. Waɗannan ganga na itacen oak na musamman suna wakiltar matsayin tarihi na giya a Alsace kuma al'adun gargajiya ne masu kima.

Bayan ƙofar shinge na rumbun ruwan inabi, akwai kuma ganga na farin giya 1492 tare da damar lita 300.An ce itace itacen inabi mafi tsufa a duniya.Kowace kakar, ma'aikatan za su zubar da wannan ganga na farin giya na shekaru aru-aru, wato, ƙara ƙarin ruwan inabi daga saman ganga don gyara asarar da ya haifar.Wannan kulawa da hankali yana sake ƙarfafa wannan tsohuwar giya kuma yana adana ƙamshinsa masu yawa.

Sama da ƙarni biyar, an ɗanɗana wannan giya mai tamani sau 3 kawai.Na farko shine a cikin 1576 don gode wa Zurich don taimakon gaggawa ga Strasbourg;na biyu ya kasance a cikin 1718 don bikin sake gina gidan aikin Strasbourg bayan gobarar;na uku shine A cikin 1944, don murnar nasarar da Janar Philippe Leclerc ya samu na 'yantar da Strasbourg a yakin duniya na biyu.

A cikin 1994, dakin gwaje-gwaje na dokokin kiyaye abinci na Faransa (DGCCRF) sun gudanar da gwaje-gwajen azanci akan wannan giya.Sakamakon gwajin ya nuna cewa ko da yake wannan giya yana da tarihin fiye da shekaru 500, har yanzu yana ba da kyakkyawan launi mai kyau, mai haske, yana fitar da ƙamshi mai karfi, kuma yana kula da acidity mai kyau.Tunawa da vanilla, zuma, kakin zuma, kafur, kayan yaji, hazelnuts da barasa.

Wannan farin giya na 1492 yana da abun ciki na barasa na 9.4% abv.Bayan bincike da bincike da yawa, an gano abubuwa kusan 50,000 kuma an ware su daga ciki.Philip Schmidt-Kopp, farfesa a Jami'ar Fasaha ta Munich Lin (Philippe Schmitt-Kopplin) ya yi imanin cewa wannan wani ɓangare ne saboda yawan matakan sulfur da nitrogen waɗanda ke ba da aikin ruwan inabi antibacterial da antioxidant.Wannan tsohuwar hanyar ajiyar giya ce.Ƙarin sabon ruwan inabi sama da ɗaruruwan shekaru bai yi kama da ya hana kwayoyin halittar da ke cikin asalin ruwan inabin ba ko kaɗan.

Domin tsawaita rayuwar ruwan inabin, Strasbourg Hospice Cellars ta tura ruwan inabin zuwa sabbin ganga a cikin 2015, wanda shine karo na uku a tarihinta.Wannan tsohon farin ruwan inabi zai ci gaba da girma a cikin ɗakunan ajiya na Strasbourg Hospice, yana jiran babban rana mai zuwa na kwancewa.