Lokacin da ka buɗe kwalbar giya mai tsufa kuma launin ja mai haske, ƙamshi na ƙamshi da ɗanɗano mai ɗanɗano ya lulluɓe ka, sau da yawa ka tambayi kanka me ya sa tarin inabi na yau da kullun ya shiga cikin wannan giya mara misaltuwa?
Don amsa wannan tambayar, dole ne mu fara rarraba tsarin innabi.
Inabi sun ƙunshi mai tushe, fatun, goge, ɓangaren litattafan almara da iri.Daban-daban sassa za su kawo daban-daban abu, launi, tannin, barasa, acidity, dandano da sauransu.
1. Tannin, launi-bawo
Tushen inabi, fatun da tsaba sune tushen tushen tannins a cikin giya.
Tannin abu ne na halitta phenolic wanda shine babban tushen astringency a cikin giya.
Daga cikin su, tannins a cikin 'ya'yan itace mai tushe suna da ɗanɗano kaɗan, suna ɗauke da resins masu ɗaci da tannic anhydrides.Wadannan abubuwa sukan haifar da astringency mai yawa a cikin giya, kuma mai mai daci a cikin 'ya'yan inabin zai iya tasiri sosai ga dandano na giya bayan dannawa.Sabili da haka, yawancin wineries za su zaɓi cire tushen innabi a lokacin aikin vinification kuma suyi ƙoƙarin matsi 'ya'yan inabi kadan kadan a lokacin aikin latsawa.Wasu wineries suna zaɓar su tanadi ƙaramin yanki na tushe don fermentation.Tannins a cikin ruwan inabi suna fitowa ne daga fatun inabi da ganga na itacen oak.Tannins suna da kyau da siliki a kan palate, kuma suna gina "kwarangwal" na ruwan inabi.
Bugu da ƙari, abubuwan dandano na giya da launin jan giya sun fi fitowa daga hakar fatun inabi a lokacin aikin noma.
2. Barasa, Acidity, Syrup
Itacen 'ya'yan itace shine abu mafi mahimmanci a cikin giya.Ruwan inabi yana da wadataccen sukari da ruwa.Sugar yana haɓaka da yisti kuma ya canza zuwa abu mafi mahimmanci a cikin giya - barasa.Har ila yau, acidity a cikin ɓangaren litattafan almara shine muhimmin sashi, wanda za'a iya ajiye shi a wani yanki yayin aikin shayarwa, don haka ruwan inabi yana da wani acidity.
Gabaɗaya, inabi daga yanayin sanyi suna da acidity mafi girma fiye da inabi daga yanayi mai zafi.Don abun ciki na acid na inabi, masu yin ruwan inabi kuma suna ƙarawa da cire acid yayin aikin shan inabi.
Bayan barasa da acidity, zaƙin ruwan inabi ya fi fitowa daga sukarin da ke cikin ɓangaren litattafan almara.
Masu yin giya suna sarrafa adadin sukari a cikin ruwan inabi ta hanyar sarrafa tsarin fermentation.Saboda isassun fermentation, sukarin busassun ruwan inabi yana da ɗan ƙaranci, yayin da ruwan inabi mai daɗi galibi yana riƙe da ɓangaren glucose ta hanyar rashin isasshen haƙori ko ƙara ruwan inabi mai saccharified don ƙara zaƙi.
Inabi ne tushen ruwan inabi.Kowane bangare na inabi yana taka muhimmiyar rawa a cikin tsarin yin ruwan inabi.Bambance-bambance a kowane bangare na iya haifar da ɗanɗano ruwan inabi, wanda ke haifar da ɗanɗano ruwan inabi masu daɗi da yawa.
Lokacin aikawa: Dec-02-2022