01 Ƙarfin huhu yana ƙayyade girman kwalban giya
Kayayyakin gilashin a wancan zamanin duk masu fasaha ne suka busa su da hannu, kuma ƙarfin huhun ma'aikaci na yau da kullun ya kai 650ml ~ 850ml, don haka masana'antar kera kwalban gilashin sun ɗauki 750ml azaman daidaitaccen samarwa.
02 Juyin kwalabe na giya
A cikin karni na 17, dokokin kasashen Turai sun nuna cewa masu sayar da giya ko masu sayar da giya dole ne su sayar da giya ga masu amfani da yawa.Don haka za a yi wannan yanayin – mai sayar da giya ya diba ruwan inabin a cikin kwalabe, ya tokaya ruwan inabin ya sayar wa mabukaci, ko kuma mabukaci ya sayi ruwan inabin da kwalabe nasa.
Da farko, karfin da kasashe suka zaba da kuma samar da yankunan ba su daidaita ba, amma daga baya "tilastawa" ta hanyar tasirin kasa da kasa na Bordeaux da kuma koyan dabarun shan inabi na Bordeaux, kasashe da dabi'a sun amince da kwalban ruwan inabi 750ml da aka saba amfani da su a Bordeaux.
03 Domin saukaka sayarwa ga Bature
Ƙasar Ingila ita ce babbar kasuwa ga giya na Bordeaux a lokacin.An yi jigilar ruwan inabin da ruwa a cikin ganga na ruwan inabi, kuma an ƙididdige ƙarfin ɗaukar jirgin bisa ga adadin ganga na ruwan inabi.A lokacin, karfin ganga ya kai lita 900, kuma ana jigilar ta zuwa tashar jiragen ruwa na Burtaniya don yin lodi.An raba kwalbar, wanda kawai ya isa ya riƙe kwalabe 1200, an raba shi zuwa akwatuna 100.
Amma galan na Biritaniya a kan galan maimakon lita, don haka don sauƙaƙe sayar da giya, Faransawa sun saita ƙarfin ganga na itacen oak zuwa 225L, wanda ya kai galan 50.Ganga mai itacen oak na iya ɗaukar akwati 50 na giya, kowanne yana ɗauke da kwalabe 6, wanda shine daidai 750ml kowace kwalba.
Don haka za ku ga cewa ko da yake akwai nau'ikan kwalabe daban-daban a duk duniya, duk siffofi da girma duka 750ml ne.Sauran iya aiki yawanci yawa na 750ml daidaitattun kwalabe, kamar 1.5L (kwalabe biyu), 3L (kwalabe huɗu), da sauransu.
04 750ml daidai ne don mutane biyu su sha
750ml na ruwan inabi daidai ne ga manya biyu su ji daɗin abincin dare, matsakaicin gilashin 2-3 ga kowane mutum, babu ƙari kuma ba ƙasa ba.Wine yana da dogon tarihin ci gaba kuma ya kasance abin sha na yau da kullun na manyan mutane tun farkon zamanin Roma.A wancan lokacin fasahar noma ba ta kai yadda take a yanzu ba, kuma barasa ba ta kai yadda take a yanzu ba.An ce masu fada a ji a lokacin suna shan 750ml kawai a rana, wanda hakan zai iya kaiwa ga wani yanayi na maye.
Lokacin aikawa: Maris 22-2022